中文名 | 覆盆子酮葡萄糖甙 |
英文名 | Raspberry ketone glucoside |
别名 | 树莓苷 覆盆子酮葡糖苷 覆盆子酮葡萄糖苷 覆盆子酮葡萄糖甙 树莓苷,覆盆子酮葡糖苷 树莓苷,覆盆子酮葡萄糖甙 对羟基苯基-2-丁酮 beta-D-葡萄糖甙 |
英文别名 | Brillian-MB280 Raspberry ketone g Raspberyketone Glucoside Raspberry ketone glucoside raspberry ketone glucoside RASPBERRY KETONE β-D-GLUCOSIDE Raspberry ketone beta-D-glucoside (4-Hydroxyphenyl)-2-butanone beta-D-glucoside (4-hydroxyphenyl)-2-butanone beta-d-glucoside 4-[4-(beta-D-Glucopyranosyloxy)phenyl]-2-butanone 4-(4-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)phenyl)butan-2-one |
CAS | 38963-94-9 |
EINECS | 1806241-263-5 |
化学式 | C16H22O7 |
分子量 | 326.34 |
密度 | 1.362 |
熔点 | 113-115°C |
沸点 | 553.8±50.0 °C(Predicted) |
比旋光度 | (c, 0.34 in EtOH)-52.1 |
水溶性 | 13 g/L at 25 ºC |
溶解度 | DMSO (微溶) 、甲醇 (微溶) |
酸度系数 | 12.83±0.70(Predicted) |
存储条件 | Hygroscopic, Refrigerator, under inert atmosphere |
外观 | 固体 |
颜色 | White to Off-White |
参考资料 展开查看 | 1. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202 |
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